SALMON CUTLET

A salmon cutlet typically refers to a thick cross-section cut from the fish, containing both the meat and a portion of the backbone. This cut is often bone-in and may include the skin. Salmon cutlets are versatile for cooking methods like grilling, baking, or pan-searing, offering a balance of flaky texture and rich flavour. The bone enhances the cooking process, adding depth to the taste, while the skin can become crispy, providing a delightful contrast.