LAMB FORE SHANK BONEIN

The lamb fore shank is a cut of meat from the lower part of the front of a lamb. This cut includes both meat and the bone, which adds flavour and richness when cooked. Lamb shanks are often braised or slow-cooked, resulting in tender and succulent meat. This cut is popular for its robust flavour and is commonly used in stews, soups, and other slow-cooked dishes.