ROLAND SMOKED OYSTERS

Conveniently shelled before being hand-packed in an artfully executed display, our Smoked Oysters have a rich, smoky, briny, and umami-packed flavour with a delicate, creamy texture. Roland® Smoked Oysters are harvested from the cold waters of the Pacific before being cured by cherrywood smoke and packed in sunflower oil. They are ready to use and can be displayed in the tin for a picturesque tapas spread, or as an ingredient in dips and spreads.